From our kitchens to the furthest reaches of the globe, from hole-in-the-walls and food trucks to haute cuisine and upscale dining, and every culinary tradition and background, there’s a whole world of food and cooking to discover…so let’s go Eatsploring!
by Quincy
We really have to consider ourselves lucky to live when we do. The food and establishments here in Los Angeles (and just about everywhere else, really) are growing in availability, origin, diversity, and style at a ridiculous pace. Our ability to obtain foods from afar, a newfound focus on “eating local,” and this food culture rennaissance we’re living in has created a culinary boom. And the resources to discover, track, rate, and share these eating experiences have grown to adapt just as quickly; we have Yelp, Chowhound, and a buffet of blogs to read, just to name some of the more commonly used tools. But out of all those resources, relatively few come from our own community. I decided to go Eatsploring with one of the ones that do: WE eatz.
by Quincy
Eatsploring is about food, about cooking, about adventure, but perhaps most importantly of all, Eatsploring is about community. Food binds and defines communities, and LA’s communities and foods share an especially tight bond. So for my first post, I figured I’d share something that just opened up in my very own neighborhood of Palms: from the fine folks behind Kogi, Chego!
by Quincy
Hello everyone!
Tuesday Night Project has a brand new website, with brand new blogs, the year is still young, and the Tuesday Night Cafe season is about to start. And I’m lucky enough to be given a space to write about one of the sources of my passion and joy: food.
