MeNU by TNP
After losing a couple grandparents known to be the great home chefs of their families, Sophia J. Chang and traci kato-kiriyama were inspired to preserve beloved recipes from other families. This project explores a favorite dish with its own unique steps, traditions, and memories as it is passed along from one generation to the next.
Ashley Yu learns how to make Mohinga, a Burmese rice noodle and fish stew that they used to serve at the family’s former restaurant, The Golden Triangle, from her mom, Lily Yu.
Release Date: December 6, 2018
Bacon Fried Rice
From Grandma Chie to Tony Osumi and now to his daughter, Maiya Osumi, the classic Japanese-American Bacon Fried Rice recipe lives on.
Release Date: December 13, 2018